RMHC-EIWI Crunchy Baked Ranch Chicken - 30 & 60 serving sizes
"An easy and delicious main dish!"
Serves 30 & 60 | Prep Time 10 | Cook Time 25Why I Love This Recipe
A great way to mix up your chicken recipe!
Ingredients You'll Need
Ingredients for 30 servings:
7 1/2 cups mayonnaise
1 cup Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
5 1/2 cups unseasoned breadcrumbs
30 boneless, skinless chicken breast halves (4–5 ounces per piece)
Ingredients for 60 servings:
15 cups mayonnaise
2 cups Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
11 cups unseasoned breadcrumbs
60 boneless, skinless chicken breast halves (4–5 ounces per piece)
Directions
Step 1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
Step 2
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
Step 3
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
Step 4
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Pairs Well With
Potato Salad
