More Great Recipes: Lettuce/Vegetable | Pasta Salad

RMHC-EIWI Four Bean Pasta Salad - 25 & 50 serving sizes

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"Tasty and easy side dish."

Serves 25 & 50 | Prep Time 20 minutes | Cook Time Chill 4 hours or overnight.

Why I Love This Recipe

A mild salad with a nice blend of sweet and sour.

Ingredients You'll Need

Ingredients for 25 servings:
32 oz can green beans, drained
32 oz can wax beans, drained
32 oz can garbanzo beans, drained
32 oz can kidney beans, drained
1/2 c slivered green peppers
16 green onions, sliced
2 c spiral macaroni, cooked
1 1/4 c sugar
1 c cider vinegar
1/2 c vegetable oil
½ t salt

Ingredients for 50 servings:
64 oz can green beans, drained
64 oz can wax beans, drained
64 oz can garbanzo beans, drained
64 oz can kidney beans, drained
1 c slivered green peppers
32 green onions, sliced
4 c spiral macaroni, cooked
2 1/2 c sugar
2 c cider vinegar
1 c vegetable oil 1
1 t salt


Combine vegetables and macaroni. Combine remaining ingredients and stir until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.

Pairs Well With

Sandwiches or any meat dish.

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