RMHC-EIWI Four Bean Pasta Salad - 25 & 50 serving sizes
Use our BakeBot Ai Chat for instant answers.
"Tasty and easy side dish."
Serves 25 & 50 | Prep Time 20 minutes PT20M | Cook Time Chill 4 hours or overnight. PT20M | Lettuce/VegetableWhy I Love This Recipe
A mild salad with a nice blend of sweet and sour.
Ingredients You'll Need
Ingredients for 25 servings:
32 oz can green beans, drained
32 oz can wax beans, drained
32 oz can garbanzo beans, drained
32 oz can kidney beans, drained
1/2 c slivered green peppers
16 green onions, sliced
2 c spiral macaroni, cooked
1 1/4 c sugar
1 c cider vinegar
1/2 c vegetable oil
½ t salt
Ingredients for 50 servings:
64 oz can green beans, drained
64 oz can wax beans, drained
64 oz can garbanzo beans, drained
64 oz can kidney beans, drained
1 c slivered green peppers
32 green onions, sliced
4 c spiral macaroni, cooked
2 1/2 c sugar
2 c cider vinegar
1 c vegetable oil 1
1 t salt
Directions
Combine vegetables and macaroni. Combine remaining ingredients and stir until sugar dissolves. Pour over bean mixture. Cover and refrigerate overnight, stirring several times.
Pairs Well With
Sandwiches or any meat dish.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
