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RMHC-EIWI Mashed Party Potatoes - 30 & 50 serving sizes

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"Pure comfort food."

Serves 30 & 50 | Prep Time 15 min. | Cook Time 3 hours (crock pot)

Why I Love This Recipe

Mashed potatoes - without the work of real potatoes!

Ingredients You'll Need

Ingredients for 30 servings:
12 c water
18 T butter
3 t salt
3 3/4 c milk
13 1/2 c potato flakes
24 oz cream cheese
3 c sour cream

Ingredients for 50 servings:
20 c water
30 T butter
4 1/2 t salt
6 c milk
22 1/2 c potato flakes
40 oz cream cheese
4 1/2 c sour cream


Bring just to boiling: water, butter, salt, milk.
Stir in potato flakes.
With mixer beat in cream cheese and sour cream.
Add more milk if necessary.
Turn into sprayed or lined crock pots and set on low for 3 hours, stirring as necessary. (Or bake in oven at 350 degrees for 1 1/2 hours.) Can make ahead and refrigerate. Also freezes well.

Pairs Well With

Serve as a side with any meat dish. Excellent with butter or gravy on top!

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