RMHC-EIWI Meatball Subs - 30 & 60 serving sizes
"Meatballs and bread are the perfect combination!"Serves 30 & 60 | Prep Time 20 | Cook Time 20
Why I Love This Recipe
This recipe is super easy with minimal ingredients. Plus everyone loves it!!
Ingredients You'll Need
Ingredients for 30 servings:
30 Sandwich rolls (cut with one side intact)
150 Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
3 jars Pasta Sauce (homemade or jarred)
5 cups Shredded Mozzarella Cheese
Ingredients for 60 servings:
60 Sandwich rolls (cut with one side intact)
300 Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
6 jars Pasta Sauce (homemade or jarred)
10 cups Shredded Mozzarella Cheese
Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce. Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
elted, hot, and bubbly.
Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll). Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet. Top each sandwich with shredded mozzarella cheese.
Bake until cheese is melted, hot, and bubbly.