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RMHC-EIWI Meatballs - 25 & 50 serving sizes

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"Beef meatballs by Denise Bonzer - 31 Representative"

Serves 25 & 50 | Prep Time 30 minutes | Cook Time 1 hour

Why I Love This Recipe

This recipe is always a hit!

Ingredients You'll Need

Ingredients for 25 servings:
3 lb ground beef
2 c oatmeal
13 oz evaporated milk
½ t garlic powder
½ t black pepper
1 t salt
2 t chili powder

½ c chopped onion
2 c catsup
1 ½ c brown sugar
½ t garlic powder
2 T liquid smoke (optional)

Ingredients for 50 servings:
6 lb ground beef
4 c oatmeal
26 oz evaporated milk
1 t garlic powder
1 t black pepper
2 t salt
4 t chili powder

1 c chopped onion
4 c catsup
3 c brown sugar 1
1 t garlic powder
4 T liquid smoke (optional)


Thoroughly mix meatball ingredients and form into ice cream scoop-size balls. Place in shallow baking dish.

Mix topping ingredients and spoon over meatballs.

Bake at 350 degrees for one hour.

Pairs Well With

Mashed or cheesy hash brown potatoes, vegetable, side salad and dessert.

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