More Great Recipes: Potato Salad


RMHC-EIWI Quick Potato Salad - 30 & 60 serving sizes


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"A classic side!"

Serves 30 & 60 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

An easy and delicious side to make with most main dishes!


Ingredients You'll Need

Ingredients for 30 servings:
10 lbs new potatoes cooked, cut into 1-inch cubes, or red potatoes

2.5 teaspoons salt

3.75 cups Hidden Valley® Bacon Ranch dressing

1/2 cup chives, freshly chopped

Ingredients for 60 servings:
20 lbs new potatoes cooked, cut into 1-inch cubes, or red potatoes

5 teaspoons salt

7.5 cups Hidden Valley® Bacon Ranch dressing

1 cup chives, freshly chopped


Directions

Step 1
In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.

Step 2
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.

Step 3
Drain and set aside to cool slightly.

Step 4
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.

Step 5
Serve garnished with the chives.


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