RMHC-EIWI Quick Potato Salad - 30 & 60 serving sizes
"A classic side!"Serves 30 & 60 | Prep Time 10 | Cook Time 15
Why I Love This Recipe
An easy and delicious side to make with most main dishes!
Ingredients You'll Need
Ingredients for 30 servings:
10 lbs new potatoes cooked, cut into 1-inch cubes, or red potatoes
2.5 teaspoons salt
3.75 cups Hidden Valley® Bacon Ranch dressing
1/2 cup chives, freshly chopped
Ingredients for 60 servings:
20 lbs new potatoes cooked, cut into 1-inch cubes, or red potatoes
5 teaspoons salt
7.5 cups Hidden Valley® Bacon Ranch dressing
1 cup chives, freshly chopped
In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Drain and set aside to cool slightly.
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
Serve garnished with the chives.