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RMHC-EIWI Terikayi Chicken Casserole- 30 & 60 serving sizes

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"A fun way to change up your chicken terikayi recipe!"

Serves 30 & 60 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

A great dish for a large group of people.

Ingredients You'll Need

For a group of 30 people:
5.5 cups low-sodium soy sauce
4 cups water
2 cups brown sugar
2 teaspoon ground ginger
2 teaspoon minced garlic
1 cups cornstarch + 1 Cups water
15 small boneless skinless chicken breasts
8 (12 oz.) bags stir-fry vegetables (Can be found in the produce section)
23 cups cooked brown or white rice

For a group of 60 people:
11 cups low-sodium soy sauce
7 and 1/2 cups water
4 cups brown sugar
4 teaspoon ground ginger
4 teaspoon minced garlic
2 cups cornstarch + 2 Cups water
30 small boneless skinless chicken breasts
15 (12 oz.) bags stir-fry vegetables (Can be found in the produce section)
45 cups cooked brown or white rice


*Directions are intended for a group of 60 people (if you are making for a group of 30 people please cut ingredients in the directions in half).

Preheat oven to 350° F. Spray baking pans with non-stick spray.
Combine soy sauce, 7 and 1/2 cups water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.

Meanwhile, stir together the corn starch and 2 cups of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.

Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.

*Meanwhile, steam or cook the vegetables according to package directions.
Add the cooked vegetables and cooked rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!

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