More Great Recipes: Oven | Side Dish | Vegetable

ROASTED CAULIFLOWER with Garlic & Pine Nuts

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My sister-in-law and mother-in-law made this cauliflower recipe. I found a big sale on pine nuts and picked up a bag for this recipe. Everyone did agree that toasted, sliced almonds may be a good alternative to the more expensive pine nuts.

Ingredients You'll Need

1 head garlic, separate into cloves but do not peel
1 large cauliflower, cut into florets (not too small)
3 Tablespoons olive oil
2 teaspoons kosher salt
1/2 to 1 teaspoon fresh ground black pepper
After baking:
1-1/2 Tablespoons olive oil
1/4 cup parsley, finely chopped
1/2 teaspoon kosher salt
black pepper, to taste
3 Tablespoons pine nuts, toasted
2 teaspoons lemon juice, optional


Preheat oven to 450 degrees.

Bring a water to boil in small pan. Using a strainer, add unpeeled garlic cloves. Boil for 15 seconds. Drain and peel.

On rimmed cookie sheet, toss cauliflower with garlic cloves, olive oil, and black pepper. Bake until tender for 20 to 25 minutes. Spoon into bowl.

Mix together: olive oil, parsley, kosher salt, black pepper, toasted pine nuts, and lemon juice. Toss with roasted cauliflower/garlic mixture.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart