More Great Recipes: Pie


ROOT BEER FLOAT PIE


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Member since 2019
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A super easy and fun dessert to enjoy during hot weather gatherings.


Ingredients You'll Need

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional


Directions

1 - Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
2 - Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
3 - Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.


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