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Rabbit Creole

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Serves 8-10 | Prep Time 25 | Cook Time 40

Why I Love This Recipe

Ingredients You'll Need

1 3 lb. rabbit, cut-up into pieces
1/2 cup butter
3 ribs. celery chopped
1/2 cup tomato sauce
1/2 lb. fresh mushrooms, sliced
1 bell pepper, chopped
1/2 cup flour
1 pk. onion soup mix
1 can Ro-Tel tomato mashed
3/4 cup water
2 tbsp. green onions,
1 tbsp. Lea & Perrin
1 tsp. red pepper


Season rabbit w/salt ,pepper

Dredge in flour. Heat 1/2 cup

butter in a large pot & brown the

rabbit pcs. Remove rabbit & add

onion, bell pepper and celery.

Sauté’ 4 minutes.

Add tomatoes, tomato sauce,

water, Lea & Perrin & red pepper.

simmer 7 minutes, add rabbit.

Cover & simmer over low heat

until rabbit becomes tender.

Sauté the mushrooms & green

onions in 2 tbsp. butter pour

over rabbit. serve over rice

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