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Racheal's Chicken Puffs


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Serves 4 dozen muffins | Prep Time | Cook Time

Why I Love This Recipe

Bite-size chicken snacks


Ingredients You'll Need

6 Tablespoons butter
3/4 cup water
3/4 cup sifted all-purpose flour
3 egs
1 (12 oz) can chicken chopped
1 cup celery chopped - (optional) - could substitute minced onions
1 cup mayonnaise
1 Tablespoon Ranch salad dressing Mix
1/4 cup lemon juice


Directions

Preheat oven to 425 degrees


Bring butter and water to a boil in saucepan. Reduce heat; add flour all at one time, stirring rapidly. Cook and stir until mixture thickens and leaves side of pan. Remove from heat.


Add eggs, one at a time, beating well after each addition. Beat until mixtures looks satiny and breaks off when spoon is raised Set aide to cool.


Place remaining ingredients in mixing bowl; mix well. Combine cooked mixture with chicken mixture. Mix well.


Spoon mixture into miniature muffin pans and cook 20-30 minutes


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