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Rachel’s Frosting


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Ingredients You'll Need

4 cups (1 lb.) sifted confectioner’s sugar
1 cup Crisco
3 Tablespoons milk
1 teaspoon vanilla


Directions

Mix on speed 2 or 3 for 5 minutes after everything is in.


Use as is for decorating.


Thin down with more milk before frosting the cake.


Makes 3-4 cups.


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