Rachel’s Peanut Brittle
Why I Love This Recipe
Ingredients You'll Need
1 cup granulated sugar
½ cup Karo syrup
Cook on high, 4 minutes.
Stir in 1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla.
1 teaspoon baking soda
Directions
Gently stir until light and foamy.
Pour onto a lightly greased sheet.
Cool for 1 hour.
