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Rack Of Lamb With Chives, Rosemary And Lavender

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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

I have been wanting to try lavender and planted some in my garden. This is how I decided to use it.

It's a quick and easy dish and since the oven is already hot pair it with some roasted veggies (I did potatoes carrots shallots and mushrooms) and a salad (moshe with green onion, sliced pear, toasted walnuts and blue cheese with a balsamic vinigarette) you have a quick easy meal which will get you raves and is actually pretty healthy.

Ingredients You'll Need

One rack of lamb – have the butcher “French” it.
2 tablespoons Jack Daniels™ horseradish mustard
2 tablespoons tupelo honey
1 teaspoon each of fresh minced garlic chives, fresh rosemary and fresh lavender.
Salt & pepper


1 rack of lamb is enough for two people.

Questions, Comments & Reviews

Rack Of Lamb With Chives, Rosemary And Lanender, hmmm love the lanender in this recipe.


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