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Rack of Lamb with Chipotle Mash

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Ingredients You'll Need

4 8oz. Frenched lamb racks
2 Tbsp Olive Oil
Salt and Pepper to taste

Chipotle Mashed Potatoes:
4 Large Russet Potatoes, Diced
3 oz. Chipotle Peppers
4 Cloves roasted garlic
2 Tbsp butter
4 oz. 10% Cream
Salt and Pepper

Chanterelle Mushroom Sauce:
2oz. Chanterelle mushrooms, dried
4oz. Green peppercorns
4oz. Madeira Wine
2oz. Onions, diced finely
2oz. Garlic, pureed
6oz. 35% cream
1oz. Olive Oil
Salt and Pepper


Pre heat oven to 425 degrees.

Lay lamb racks on a baking sheet & season with olive oil, salt and pepper.

In a medium sauce pot sauté onions, garlic and mushrooms on medium heat for 1-2 minutes.

Add wine and reduce by half.

Add cream and green peppercorns and reduce sauce until is coats the back of a spoon. (Reserve until serving time)

Place diced potatoes in a large pot of water and boil.

While potatoes are boiling, sear the lamb in a hot skillet for 3-5minutes or until golden brown on the cap side. Place on the baking sheet and roast in the pre-heated oven. (15 minutes for medium rare)

While the lamb is cooking, drain the potatoes and mix in all the other ingredients.

Mash until fluffy.

Remove the lamb and slice the racks down the bone, on a large serving plate fan out the lamb and drizzle with the mushroom sauce; serve with the mashed potatoes.

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