More Great Recipes: Side Dish

Radishes and Peas

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Member since 2007
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Serves 4 servings | Prep Time 10 minutes | Cook Time 5 minutes

Why I Love This Recipe

I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.

Ingredients You'll Need

2 tablespoons butter
1 tsp. olive oil
1/4 cup thinly sliced sweet onion
2 bunches radishes, quartered or sliced
1/4 cup water
2 cups freshly shelled peas or frozen small peas
1 pinch Salt and pepper
2 green onions, thinly sliced (used the sweet onion)
handful of chopped fresh dill ( I did not have this)


Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.

Add the sliced onions and saute until translucent.

Add the peas with 1/4 cup water.

Continue cooking until the peas and radishes are tender.

Season to taste.

Garnish with scallions and dill.

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