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Raisin Nut Muffins

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Serves | Prep Time 5-6 | Cook Time 16-18

Why I Love This Recipe

Ingredients You'll Need

Full box Dassant Classic Beer Bread Mix
12 oz. can ginger ale
1/2 cup walnuts - chopped
1/2 cup granulated sugar
1 teaspoon ground allspice
3 oz. golden raisins
2 tablespoons butter - melted


Preheat oven to 400° F.

Lightly grease a standard muffin tin with cooking spray.

Combine mix with walnuts, sugar, allspice and golden raisins in large mixing bowl.

Add ginger ale.

Quickly fold together about 20-30 seconds.

Careful not to over-mix.

Spoon into muffin tins until 2/3 full.

Drizzle with with melted butter.

Bake for 16 to 18 minutes, or until golden brown.

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