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Raisin Nut Muffins


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Serves | Prep Time 5-6 | Cook Time 16-18

Why I Love This Recipe


Ingredients You'll Need

Full box Dassant Classic Beer Bread Mix
12 oz. can ginger ale
1/2 cup walnuts - chopped
1/2 cup granulated sugar
1 teaspoon ground allspice
3 oz. golden raisins
2 tablespoons butter - melted


Directions

Preheat oven to 400° F.


Lightly grease a standard muffin tin with cooking spray.


Combine mix with walnuts, sugar, allspice and golden raisins in large mixing bowl.


Add ginger ale.


Quickly fold together about 20-30 seconds.


Careful not to over-mix.


Spoon into muffin tins until 2/3 full.


Drizzle with with melted butter.


Bake for 16 to 18 minutes, or until golden brown.


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