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Ramen Noodle, Turkey, & Tomato Soup


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"Ramen"

Serves 6 | Prep Time 5 minutes | Cook Time 25 minutes

Why I Love This Recipe

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make.


Ingredients You'll Need

1 pound ground turkey
1 envelope reduced-sodium onion soup mix
1 package (3 ounces) beef ramen noodles
1-1/2 teaspoons sugar
3/4 teaspoon pepper
1/4 teaspoon salt
1 bottle (46 ounces) reduced-sodium V8 juice
1 package (16 ounces) frozen mixed vegetables


Directions

In large pot or deep pan, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally.


Pairs Well With

bread, fruit or vegetable


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