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Ranch Dressing


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Serves 1 1/3 c | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 clove garlic
1/2 teaspoon kosher salt
1 cup mayonnaise
1/3 cup buttermilk
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion (white and green parts), thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper


Directions

Smash the garlic clove, sprinkle with the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste.


Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.


Use immediately or refrigerate in a tightly sealed container for up to 3 days.


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