More Great Recipes: Appetizer | Savory | Vegetable

Ranch Pizza

User Avatar
Member since 2006
No Video

Serves 16 | Prep Time 10 | Cook Time 22

Why I Love This Recipe

Ingredients You'll Need

2 packages (10 ounces each) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese


Preheat oven to 425°F. Unroll both packages of pizza dough and arrange side by side on a large round pizza stone, shaping into a circle.

Using lightly floured roller, roll dough to edge of baking stone, pressing seams to seal.

In a bowl, combine mayonnaise, ranch seasoning mix and garlic; mix well.

Spread mixture evenly over crust to within 1/2 inch of edge.

Top with half of the mozzarella cheese.

Chop broccoli.

Dice bell pepper using Crinkle cut carrot.

Slice olives.

Sprinkle broccoli, bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese.

Grate Parmesan cheese over pizza.

Bake 18-22 minutes or until edges are golden brown.

Remove from oven; let stand 10 minutes.

Cut into wedges using a pizza cutter; serve.

Yield: 16 servings or 24 sample servings

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana