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Rasberry-blueberry Pie

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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This is simple and really pretty.

Ingredients You'll Need

1-8oz package of cream cheese softened
2-tblsp.of milk
1-tblsp.of sugar
1-pre baked pie crust

1-cup of fresh rasberries
1-cup of fresh blueberries
3/4 tblsp.sugar,
dash of salt
1cup of water
1-tblsp.of cornstarch
1/4-cup of rasberry flavored gelatin
whipped cream


Stir together cream cheese,milk and the 1 tblsp of sugar.

Spread over bottom of cooled pie crust.

set aside

Combine rasberries and blueberries and pour into pie crust and set aside.

combine 3/4 cup of sugar,cornstarch,dash of salt,and 1 cup of water in a sauce pan.

cook and stir till thickened and bubbly,cook and stir 2 min more.S

tir in mixture slightly,pour over berries,cover and refrigerate,4 hours or over night.

dollop with whip cream.

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