Why I Love This Recipe
Classic aussie summer dessert
Submitted by: "Taylor"
Ingredients You'll Need
2/3 cup (110g) icing sugar mixture
600ml thickened cream
100g Raspberry Flavoured Meringue Kisses
100g rose-flavoured Turkish delight, chopped
2 tbs coarsely chopped pistachios
Combine half the raspberries and 2 tbs of the icing sugar in a small saucepan. Place over low heat. Cook, stirring occasionally, for 8 mins or until raspberries collapse and syrup thickens slightly. Strain through a fine sieve into a heatproof bowl. Discard solids. Set aside to cool.
Use an electric mixer to beat the cream, rosewater essence and remaining icing sugar in a bowl until stiff peaks form. Add two-thirds of the raspberry puree and swirl to marble.
Place the pavlova on a serving plate. Top with the cream mixture and drizzle with the remaining raspberry puree. Top with meringues, Turkish delight and remaining raspberries. Sprinkle with pistachio
Pairs Well With
Hint: you can use a host of different fruits on this as well