Rasberry pavlova


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Member since 2020
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Serves 12 | Prep Time 20 | Cook Time 10

Why I Love This Recipe

Classic aussie summer dessert

Submitted by: "Taylor"


Ingredients You'll Need

250g raspberries
2/3 cup (110g) icing sugar mixture
600ml thickened cream
500g Pavlova
100g Raspberry Flavoured Meringue Kisses
100g rose-flavoured Turkish delight, chopped
2 tbs coarsely chopped pistachios


Directions

Combine half the raspberries and 2 tbs of the icing sugar in a small saucepan. Place over low heat. Cook, stirring occasionally, for 8 mins or until raspberries collapse and syrup thickens slightly. Strain through a fine sieve into a heatproof bowl. Discard solids. Set aside to cool.


Use an electric mixer to beat the cream, rosewater essence and remaining icing sugar in a bowl until stiff peaks form. Add two-thirds of the raspberry puree and swirl to marble.


Place the pavlova on a serving plate. Top with the cream mixture and drizzle with the remaining raspberry puree. Top with meringues, Turkish delight and remaining raspberries. Sprinkle with pistachio


Pairs Well With

Hint: you can use a host of different fruits on this as well


Questions, Comments & Reviews



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