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Raspberry Almond Cookies

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Serves | Prep Time | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

1/2 cup soft butter
1/3 cup sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 egg separated
1 cup flour
3/4 cup chopped almonds
seedless raspberry jam


Cream butter. Add sugar, salt, vanilla, and

egg yolk. Beat until light. Add flour and

stir well. Roll into logs about 1 inch thick.

Wrap in wax paper and chill (usually

overnight). Slice logs. Dip pieces into egg white

and chopped almond. Place on greased cookie

sheet. Make indent with thumb for jam and

fill. Bake about 20 minutes and 300 degrees.

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