Raspberry Bars
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Why I Love This Recipe
Ingredients You'll Need
2 1/2 c. all-purpose flour
1 c. sugar
1 c. chopped pecans or walnuts
1 c. butter, softened
1 egg
1 10-ounce jar raspberry preserves
Directions
Directions:
Grease a 9x13-inch baking pan.
In a large mixer bowl, combine all
ingredients except preserves.
Beat at low speed until mixture is crumbly,
about 2 to 3 minutes.
Reserve 1 1/2 c. of crumb mixture.
Press remaining
crumb mixture into baking pan.
Spread preserves to within 1/2 inch from
edges of the unbaked crumb mixture.
Crumble remaining crumb mix over
preserves.
Bake in a preheated 350-degree oven for 40 to 50 minutes or until
lightly browned.
Cool completely and cut into bars.