More Great Recipes: Cheesecake | Cookies | Dessert

Raspberry Cheesecake Bars

User Avatar
Member since 2006
No Video

Serves 32 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 box (18.25 ounces) lemon cake mix
1/2 cup cornflakes crumbs
3 eggs
1/2 cup (1 stick) unsalted butter, melted
2 packages (8-ounces each) cream cheese, softened
1/4 cup sugar
1 teaspoon almond extract
1 cup seedless raspberry preserves
1/2 cup sliced almomds


Heat oven to 350 degrees.

Coat a 13 x 9 x 2 inch baking pan with nonstick cooking spray.

Set aside 1/2 cup of the mix.

In a medium-size bowl, stir together the remaining cake mix, cornflake crumbs,

1 egg and 1/2 cup of the butter.

Press into the bottom and partially up the sides of the prepared pan.

In a medium-size bowl, beat cream cheese, sugar, almond extract and remaining two eggs; spread over crust.

Dollop cream mixture with preserves and gently spread over cream cheese.

Sprinkle reserve cake mix over the top and drizzle with remaining 1/2 cup butter.

Bake at 350 degrees for 25 minutes or until set.

Cool completely in pan on cooling rack. Refrigerate for at least 2 hours.

Cut into 32 bars and serve slightly cool.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana