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Raspberry Filled Cookies

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Serves | Prep Time | Cook Time 12

Why I Love This Recipe

Origin: My delightful mother-in-law!

Ingredients You'll Need

1 lb. butter
1 cup sugar
4 egg yolks
2 tsp. grated lemon rind
2 tsp. vanilla
1/2 tsp. salt
5 and 1/3 cups all purpose flour


Preheat oven to 375 degrees

Cream together butter, sugar, egg yolks.

Add lemon rind, vanilla, and salt.

Blend 4 cups of flour.

With the rest of the flour, knead the dough.

Wax wrap and refrigerate a few hours.

Roll out (part at a time) 1/4 inch thick.

Cut with a 2 inch cookie cutter.

Tops should have a small cutout in the center.

Bake at 375 for about 12 minutes or until lightly brown.

When cool spread with raspberry jam!

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