More Great Recipes: Filling | Jam/Preserve | Jelly | Misc. Condiment

Raspberry Filling

User Avatar
Member since 2008
No Video

Serves 10-12 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

I was making a braided sweet bread and needed a filling. A few ingredients later, I had some fantastic Raspberry filling--perfect for my bread and perfect for waffles, pancakes or toast!

Ingredients You'll Need

1 (12 oz) package frozen raspberries
3/4 cup water
1/2 cup sugar
2 1/2 tablespoons cornstarch, dissolved in 1/2 cup warm water


Place the raspberries, water and sugar in a medium sized heavy saucepan. Heat over medium heat until mixture comes to a boil. Lower heat and simmer for about 5 minutes. Slowly, stir in the cornstarch slurry. Cook and stir for a few more minutes, or until the mixture is thickened and bubbling. Cool to room temperature before using. Store any leftovers in the fridge.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana