More Great Recipes: Condiment, Sauce | Jam/Preserve
Raspberry Jam (from Green Tomatoes)
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Why I Love This Recipe
Makes 8 eight-ounce jars.
Ingredients You'll Need
5 cups ground green tomatoes
4 cups sugar
1 six-ounce box raspberry-flavored gelatin
Directions
Use a blender, food processor, or meat grinder to grind the tomatoes after removing the stem scar.
In a 4-quart kettle, combine the tomatoes and sugar; stir over high heat until mixture boils.
Continue to cook over medium heat at a slow boil for 15 minutes.
Add gelatin and stir until dissolved. Ladle into jars and cover.
Store in the refrigerator or freeze.
Makes 8 eight-ounce jars.