More Great Recipes: Condiment, Sauce | Jam/Preserve

Raspberry Jam (from Green Tomatoes)

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Why I Love This Recipe

Makes 8 eight-ounce jars.

Ingredients You'll Need

5 cups ground green tomatoes
4 cups sugar
1 six-ounce box raspberry-flavored gelatin


Use a blender, food processor, or meat grinder to grind the tomatoes after removing the stem scar.

In a 4-quart kettle, combine the tomatoes and sugar; stir over high heat until mixture boils.

Continue to cook over medium heat at a slow boil for 15 minutes.

Add gelatin and stir until dissolved. Ladle into jars and cover.

Store in the refrigerator or freeze.

Makes 8 eight-ounce jars.

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