Raspberry Jam (from Green Tomatoes)

Directions

Use a blender, food processor, or meat grinder to grind the tomatoes after removing the stem scar.

In a 4-quart kettle, combine the tomatoes and sugar; stir over high heat until mixture boils.

Continue to cook over medium heat at a slow boil for 15 minutes.

Add gelatin and stir until dissolved. Ladle into jars and cover.

Store in the refrigerator or freeze.

Makes 8 eight-ounce jars.