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Raspberry Jam (from Green Tomatoes)


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Why I Love This Recipe

Makes 8 eight-ounce jars.


Ingredients You'll Need

5 cups ground green tomatoes
4 cups sugar
1 six-ounce box raspberry-flavored gelatin


Directions

Use a blender, food processor, or meat grinder to grind the tomatoes after removing the stem scar.


In a 4-quart kettle, combine the tomatoes and sugar; stir over high heat until mixture boils.


Continue to cook over medium heat at a slow boil for 15 minutes.


Add gelatin and stir until dissolved. Ladle into jars and cover.


Store in the refrigerator or freeze.


Makes 8 eight-ounce jars.


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