More Great Recipes: Condiment, Sauce | Jam/Preserve


Raspberry Jam (from Red Tomatoes)


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Makes 8 eight-ounce jars.


Ingredients You'll Need

5 cups peeled and chopped tomatoes (about 4 pounds)
4 cups sugar
1 tablespoon lemon juice
1 six-ounce box raspberry-flavored gelatin


Directions

In a large kettle, combine the tomatoes, sugar, and lemon juice.


Stir over high heat until mixture comes to a boil.


Reduce heat and simmer, uncovered for 15 minutes.


Remove from heat and stir in gelatin.


Make certain it is completely dissolved.


Pour into freezer containers and cover.


Store in the refrigerator or freeze.


Makes 8 eight-ounce jars.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!