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Raspberry Lemonade

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Why I Love This Recipe

Found this in my Taste of Home magazine one summer, and made it at our anual 4th of July barbecue, it was a hit,very refreshing. Sometimes I will put this in a large bowl and put a couple of scoops of sherbet on the top.

Ingredients You'll Need

2 cans (12 oz each)frozen lemonade concentrate
2pkgs (10 oz each)frozen sweetened raspberries(partially thawed)
2 to 4 Tbls sugar
2 Liters chilled ginger ale


In a blender, combine lemonade and raspberries and sugar.

Cover and blend.

Strain to remove any seeds.

Combine raspberry mixture and ginger ale.

Add ice cubes and serve immediately.

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