More Great Recipes: Condiment, Sauce


Raspberry Marinade for Baby Back Ribs


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I want my baby, my baby, my baby back ribs . . .


Ingredients You'll Need

1 cup seedless raspberry jam
1/2 cup red wine vinegar
1/2 cup brown sugar
2 medium onions, finely minced
1 clove garlic, minced
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 cup fresh raspberries (for garnish, if available)


Directions

Whisk together all the marinade ingredients, except fresh berries. May be refrigerated for up to one month.


Cover ribs with marinade and refrigerate for 24 hours.


Grill until meat is glazed and cooked. If your grill has a cover, keep lid down while grilling ribs.


Garnish with fresh raspberries, if desired. Serve immediately.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!