More Great Recipes: Beverage | Punch


Raspberry Punch


User Avatar
By
Member since 2006
No Video

Serves 24 | Prep Time 15 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 (10 ounce) packages frozen raspberries, thawed and undrained
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle ginger ale, chilled


Directions

In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly.


Push through strainer with large spoon to remove seeds.


Refrigerate raspberry juice at least 2 hours.


In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate.


Stir in ginger ale.


Serve immediately over ice.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11827 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana