More Great Recipes: Condiment, Sauce | Jam/Preserve

Raspberry Rhubarb Jam

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Mom's recipe

Ingredients You'll Need

2 10 oz packages frozen rasberries -- thawed
1 pound (4 cups) fresh rhubarb -- cut 1" thick
1 3/4 ounces powdered fruit pectin
5 cups sugar


In a dutch oven or large kettle combine fruit.

Stir in pectin.

Place over high heat, stirring until mixture reaches a hard boil.

Immediately stir in sugar.

Bring to a full rolling boil, boil hard for 1 minute, stirring constantly.

Remove from heat.

Using metal spoon skim off foam.

Stir and skim for 5 minutes.

Quickly ladle into 6 hot sterilized 1/2 pint jars. Seal.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!