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Raspberry Souffle

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Serves 8 | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

The first time we tasted raspberry souffle was at the Hyatt Regency in Maui.

Ingredients You'll Need

½ cup bread flour
1 cup butter
4 cups milk
10 egg yolks
10 egg whites
1 cup sugar
½ cup raspberry puree


Heat milk with half the sugar to a strong simmer.

Mix butter and flour to a dough and flake this dough in the milk mixture.

Continue simmering until mixture has thickened.

Remove from heat.

Add egg yolks and raspberry puree with a wooden spoon, and set aside.

Whip egg whites with remaining sugar to a stiff merengue and fold in the above mixture.

Fill into buttered and sugared souffle molds.

Set souffle molds in a shallow pan of water and bake at 395ºF for 30 minutes.

Serve with your favorite warmed chocolate sauce.

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