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Raspberry Truffle Brownies


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Why I Love This Recipe

Brownies with a decadent topping of sweet raspberries and chocolate.


Ingredients You'll Need

Raspberry truffle topping:
1 cup semisweet chocolate chips
1/4 teaspoon espresso grounds
1 package cream cheese (8 oz), softened
1/4 cup orange zest
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves


Directions

Raspberry Truffle Topping:


Melt chocolate and zest with coffee in pan over low heat.


Set aside.


In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.


Add in melted chocolate mixture until well blended.


Spread over cooled brownies.


Chill 1-2 hours.


Cut into bars.


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