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Raspberry Truffle Brownies

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Why I Love This Recipe

Brownies with a decadent topping of sweet raspberries and chocolate.

Ingredients You'll Need

Raspberry truffle topping:
1 cup semisweet chocolate chips
1/4 teaspoon espresso grounds
1 package cream cheese (8 oz), softened
1/4 cup orange zest
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves


Raspberry Truffle Topping:

Melt chocolate and zest with coffee in pan over low heat.

Set aside.

In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.

Add in melted chocolate mixture until well blended.

Spread over cooled brownies.

Chill 1-2 hours.

Cut into bars.

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