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Raspberry Vinegar


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Serves | Prep Time 4 days | Cook Time 10 minutes

Why I Love This Recipe

Yield: About 1-1/2 quarts.

Use 2 to 3 tablespoons in large glass of iced water for a cooling beverage.

For flavor variation, try half-and-half mixture of raspberries and strawberries.

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

Photo of Sweet Raspberry Vinegar by Taste of Home: http://www.tasteofhome.com/recipes/sweet-raspberry-vinegar


Ingredients You'll Need

2 pints raspberries
1 pint mild white vinegar
About 4 C sugar


Directions

Crush 1 pint berries in bowl.


Cover with vinegar.


Cover bowl with plastic


Let stand at room temperature 2 days.


Strain through doubled cheesecloth


Pour over remaining berries, also crushed.


Let stand 2 days.


Strain


Add sugar to taste


Bring slowly to boiling point


Boil 10 minutes


Skim


Strain into sterilized bottles and cover


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