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Raspberry-flavoured Yoghurt Popsicles

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Why I Love This Recipe

What do you do when it's hot and you have lots of yoghurt in the fridge you don't feel like eating as is? Well, you come up with a popsicle recipe, of course;)

Ingredients You'll Need

1 pint/about 500 ml natural yoghurt
6 tbsp preferably home-made raspberry cordial
6 tsp raspberry jam (adjust according to how sweet you want them to be)
1 tsp vanilla essence


Mix all ingredients together. Freeze in popsicle molds, that's it!

ps: A funnel may prove useful for filling molds:)

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