Raspbery Sherbert Punch
Why I Love This Recipe
Ingredients You'll Need
1 2-liter Hawaiian punch fruit juicy red
2 cups water
1 quart club soda
1 quart ginger ale
1 quart raspberry sherbert
Directions
Combine Hawaiian punch, water, club soda and ginger ale.
Stir in half of the sherbert.
Float remainder of sherbert in small scoops.
Makes 24 - 6 oz servings.
