Rava Pongal
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Pongal is one of the major festivals in South India. Here is a nice detailed info from Wiki: http://en.wikipedia.org/wiki/Pongal
Note: Rava (or Suji) is made from Semolina, an Indian cuisine made out of coarse ground wheat
Moong Dal:- http://en.wikipedia.org/wiki/Moong_dal
Ingredients You'll Need
Rava 1 cup
moong dal 1/3 cup
water 4 1/2 cup
salt 3/4 tsp
cashews 1 tsp(broken)
ghee 4 tbs
curry leaves
ginger 1/2 tsp
peppercorn 1 tsp
cumin seeds 1/2 tsp
Directions
1. In a dry pan add rava and fry it till raw smell goes off.
2. Remove it from the pan and keep aside.
3. To the pan, add 2 tsp of ghee and fry peppercorn and cumin for 2 mins at medium heat.
4. Grind this to a powder and keep aside.
5. Add the remaining ghee and fry cashews, curryleaves, ginger and keep aside.
6. In a thick vessel add moong dal and fry till it smells or golden brown.
7. Add 1 1/2 cup of water to dal and 1/2 cook.
8. In a cooker place a vessel containing remaining water, rava and the seasoning mixture.
9. Bring to boil and stir the mixture.
10. Add weight and cook it for 8-10 mins.
11. Add ghee when it is removed from the stove.
12. Eat it with coconut chutney.
Note:
Rava (or Suji) is made from Semolina, an Indian cuisine made out of coarse ground wheat
Moong Dal:- http://en.wikipedia.org/wiki/Moong_dal
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
