More Great Recipes: Dessert | Greek | Pudding


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

20 eggs
2 1/4 cups sugar
2 1/4 cups flour
2 1/4 cups semolina
1/2 teaspoon baking powder
Lemon rind

9 cups sugar
7 cups water
2 teaspoons vanilla
1/2 lemon, juice


Whisk the egg whites into fluffy meringue and add one egg yolk.

Add the sugar, flour, baking powder, semolina and lemon rind.

Bake for about 45 minutes at 180 degrees C.

Leave to cool and prepare syrup.

Bring the water to boil with the sugar, vanilla and lemon juice.

Cut into pieces while still in the baking tin and pour the syrup over after it has cool to room temperature

Questions, Comments & Reviews

Ravani is Ancient Greek cake ,it is not just a foundation is a history ..:)alla my our years the greeks we use 20 eggs,why ? i dont know but works .:)

what does one do with that many left over yolks? Or are they the foundation for a custard on the bottom? lucas hess

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!