More Great Recipes: Dinner | Italian | Main Dish | Pasta

Ravioli with Herbed Walnut Sauce

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 lb purchased cheese ravioli
1/4 c butter
3/4 c coarsely choped walnuts
3 garlic cloves, minced
1 c dry white wine
1/4 c chopped fresh parsley
1 T chopped fresh rosemary


1) Cook pasta in L pot of boiling water according to pkg directions. Drain.

2) Met butter in large skillet over med-hi heat. Add walnuts; saute until golden, about 2 minutes. Add garlic, saute 30 seconds. Add wine. Simmer until sauce is slightly reduced - about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add pasta and toss to coat with sauce. Season to taste with salt and pepper. Transfer to bowl.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!