More Great Recipes: Dinner | Main Dish


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

1-1/2 cups flour
1/2 tsp salt
1 egg yolk
Chicken stock or salted water
Warm water
Tomato sauce (spaghetti type sauce)
Grated Parmesan cheese
Ricotta seasoned with parsley, salt, pepper and oregano or
Ground beef, browned, drained and seasoned with onion, green pepper salt, pepper, cheese and tomato, be sure filling is solid not liquidy.


Sift flour and salt onto a board

Make a depression in center

Drop egg yolk into depression and moisten with warm water to make a stiff dough

Knead until smooth, cover and let stand 30 minutes

Roll paper thin and cut into 3 inch wide strips

Add filling by teaspoonful on lower half of strips about 2 inches apart

Fold upper part over lower part

Press along edges and in between filling with tip of thumb

Cut apart

Cook 15 to 20 minutes in boiling stock or salted water

Remove and arrange in layers on serving dish

Sprinkle each layer with Parmesan cheese

Cover with sauce

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!