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Reading Days Baked Potato


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"quick and delish using your microwave"

Serves 1 | Prep Time 1 minute | Cook Time 11 minutes

Why I Love This Recipe

one dish meal


Ingredients You'll Need

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream


Directions

Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
Top with remaining cheese and sour cream, and serve.


Pairs Well With

Good on its own or as a side


Questions, Comments & Reviews


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