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Red Apple Salad with Oranges and Feta

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Member since 2008
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Serves 8 | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

A small serrated knife works well for sectioning the oranges. If you do it over a bowl, you can catch the juice and save it for the dressing.

Ingredients You'll Need

3 seedless oranges
6 cups baby arugula
1 red apple, cored and thinly sliced
3 T. freshly squeezed orange juice
2 T. extra virgin olive oil
1 T. fresh lemon juice
1/4 cup kosher salt
1/8 tsp. coarsely ground black pepper
1/2 cup crumbled feta or blue cheese


Grate rind from 1 orange into a small bowl and set aside.

Peel all oranges and section. Reserve juice, squeezing more for dressing if needed.

Combine arugula, orange sections and apples in a large bowl.

Whisk 3 T. orange juice, olive oil, lemon juice, salt and pepper with orange rind.

Pour over salad and toss gently.

Spoon onto serving plates and sprinkle with feta or blue cheese.

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