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Red Cabbage Slaw

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Why I Love This Recipe

I don't tend to measure, so these are approximates on the seasonings. Feel free to add more for your preference! This is awesome as a side for grilled meats, or on burgers.

Ingredients You'll Need

1 small red cabbage, quartered and sliced thin
1 med. red onion, quartered and sliced thin
1 large green apple, chopped
1 Tbls. cumin
1 Tbls. nutmeg
1 Tbls. grill seasoning
3 Tbls. brown sugar
3 splashes apple cider vinegar


In a large pan, heat a bit of olive oil.

Add cabbage and cook over medium high heat for 5-7 minutes.

Add apple and onion and cook another 5 - 7 minutes. Add seasonings, sugar, and cider and reduce heat while stirring.

Simmer covered for 10 minutes or until veggies are softened.

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