Red Lentil Thai-Ish Soup
Use our BakeBot Ai Chat for instant answers.
"Soups, Red Lentil Thai-Ish Soup"
Serves 2-4 | Prep Time 5 minutes PT5M | Cook Time 10 minutes PT15M | SoupWhy I Love This Recipe
Made it at a friends house
Ingredients You'll Need
1 tablespoon peanut oil
1 yellow onion, chopped
1 tsp. dried ginger
2 cloves garlic, chopped
1 pinch ground fenugreek seeds (I'd never heard of these, but there they were in the spice aisle!)
1 cup dry red lentils
1 cup butternut squash - peeled, seeded, and cubed (I used left-over, pre-cooked African squash--it's much easier to cube butternut squash after it's cooked)
1/3 cup finely chopped fresh cilantro
3 c. vegetable broth
1 (14 ounce) can light coconut milk
2 tablespoons tomato paste
2 teaspoons curry powder
1 pinch cayenne pepper
1 pinch ground nutmeg
salt and pepper to taste
Directions
Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek 5 min., or until onion is tender.
Mix the lentils, squash, and cilantro into the pot. Stir in the broth, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.
Pairs Well With
Tortillas
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
