More Great Recipes: Dessert

Red Velvet Cheeseball

User Avatar
Member since 2018
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 16 | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

Erica Weber

Ingredients You'll Need

8 ounces cream cheese (at room temperature)
½ cup butter (at room temperature)
1 ½ cups red velvet cake mix (dry)
½ cup powdered sugar
2 tablespoons brown sugar
½ cup mini chocolate chips
assorted cookies (Vanilla Wafers are best)


1) In a stand mixing bowl, beat cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar, and the brown sugar. Beat until smooth and combined.
2) Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
3) Put the chocolate chips on a plate. Remove the cheese ball from the refrigerator and unwrap. Roll the ball into the chocolate chips. Place on a serving plate and serve with cookies or graham crackers.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!