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Red Velvet Cheesecake Brownies

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Member since 2015
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Serves 16 | Prep Time 25 | Cook Time 30-35

Why I Love This Recipe

Found this recipe online and its just too amazing not to share. Have changed it slightly to the ingredients I had on hand.

Ingredients You'll Need

Red Velvet Brownie Layer:
113 grams of salted butter (I used Clover brand)
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
A few drops of red gel colouring
1 teaspoon vinegar
2 eggs
3/4 cup cake flour

Cream Cheese Layer:
240 grams of cream cheese, softened ( I used Philadelphia)
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract


Brownie layer:

Melt butter in a the microwave

In a separate bowl add the sugar, vanilla, cocoa powder, gel food colouring, and vinegar.

Mixing well with each addition

Mix in the eggs (lightly beaten)

Using a wooden spoon fold in the flour

Pour the batter into a brownie pan ( I used a 25 by 18 cm pan)

Keep aside about 1/2 cup of the batter

Cream cheese layer:

Mix together the cream cheese, sugar, egg, and vanilla until combined ( I used a hand held mixer - took about 3 minutes on medium speed)

Using a spatula carefully spread the mixture on top of the brownie batter

Then take the 1/2 cup of brownie batter and spoon same over the brownie batter

Drag a cocktail stick through creating a nice swirl effect

Bake at 175 degrees celcius for 30 to 35 minutes

Once ready leave to cool completely before placing in the refrigerator overnight

Dust with glitter before serving (optional)


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