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Red Velvet Cream Cheese Cup Cakes

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Serves 24 t0 30 | Prep Time 15 mins | Cook Time 20 to 30

Why I Love This Recipe

Just Got bored one day and wanted to make something different for a small gathering we was having at our house. This is what i came up with. The next week I drove up to my daughter for my Granddauthers 8th Birthday. I made these for her. She wouldn't share with anyone. Said she was going to take these to school and sell them!

Ingredients You'll Need

1 Box Red Velvet Cake Mix
1 Can of Cream Cheese Frosting
1 Container of Premade Cheese Cake filling


Make cake mix as directed on box and Add 1/4 cup Coco Mix well

Pre heat oven at 350

In cup cake Pan with liners fill half way to top with batter

1 table spoon of the Cheese Cake filling in center of batter

and fill 3/4s way to top with remaining batter and bake till top is springy

In small bowl take 3/4 of the Cheese cake filling and Jar of Cheese Cake Frosting and Mix well. Once Cup cakes are cooled take this mixture and put into a piping bag with large tip. Insert tip into top of Cupcake and pipe small amount into center. Frost with remaining Mixture!

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